Vietnamese Coriander Persicaria Ordata

Known as rau-ram in Vietnam and pak-paw in Thailand this leafy herb makes a very tasty useful addition to your herb garden, it is used in soups, salads, curries ect. leaves are long and narrow with maroon colored ink spots. Eaten raw it has a spicy hot taste but nothing like a chile. Wonderful herb with many uses, grown in the garden or container. Keep cut for continuous new fresh growth.