A wonderful fruit for the home orchard! So, so many fruits just at the start of spring. Tangy and sweet fruit easy to eat right off the tree. Flavor like pear and apricot mixed together. 1 to 1 ½” round, downy, yellow/orange fruits. Indigenous to South Eastern China. A large evergreen shrub/tree 10 to 15′ with elliptical – lanceolate thick, dark green, glossy leaves on top and hairy white/rusty beneath. Small sweetly scented flowers are borne in fall-early winter. It is eaten as fresh fruit out of hand or used in pies, jam and wine.

Sold in 4″ pots. 6 to 20 inches tall. Starter plants from seed.